Certificate of Completion

Restaurant Management (RCM18.CC1) 520901

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Program
Business Administration,
Restaurant and Culinary Management

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Third Semester

Course Code
Name
Credit Hours
 
3
Sub-Total Credits
12

Certificate is stackable towards AAS Restaurant and Culinary Management (RCM15.AAS)

Total Hours
42
Total Clock Hours