Breadcrumb Home IFWA Hospitality Management IFWA-1318 IFWA-1318: Nutrition for the Food Service Professional Download Catalog PDF Download Page PDF Program IFWA Hospitality Management Lecture Hours 3 Lab Hours 0 Credit Hours 3 Course Type N An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques.
