Breadcrumb Home PSTR Hospitality Management (N) PSTR-2350 PSTR-2350: Wedding Cakes Download Catalog PDF Download Page PDF Program PSTR Hospitality Management (N) Lecture Hours 1 Lab Hours 5 Credit Hours 3 Course Type N Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, molding chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work.Prerequisites: PSTR-1306.
