Associate of Applied Science

Restaurant and Culinary Management (RCM15.AAS) 520901

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Program
Business Administration,
Restaurant and Culinary Management

First Year

First Semester

Course Code
Name
Credit Hours
CORE
3
Sub-Total Credits
18

Second Semester

Course Code
Name
Credit Hours
DEGR
3
Sub-Total Credits
12

Second Year

First Semester

Course Code
Name
Credit Hours
DEGR
3
Sub-Total Credits
12

Second Semester

Course Code
Name
Credit Hours
DEGR
3
Sub-Total Credits
18
Total Hours
60
Total Clock Hours
Transfer Agreements

Midwestern State University

South Texas College

Excelsior University

SUNY Empire State College