Associate of Applied Science

Food and Beverage Management Specialization (HMF15.AAS) 520901

First Year, First Semester

Course Code
Name
Credit Hours
CORE
3
Sub-Total Credits
15

First Year, Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
12

Second Year, Second Semester

Course Code
Name
Credit Hours
DEGR
3
Sub-Total Credits
18
Total Hours
60
Total Clock Hours