Associate of Applied Science

Food and Beverage Management Specialization (HMF15.AAS) 520901

First Year

First Semester

Course Code
Name
Credit Hours
CORE
3
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
DEGR
1
Sub-Total Credits
12

Second Semester

Course Code
Name
Credit Hours
DEGR
3-4
Sub-Total Credits
18-19
Total Hours
60
Total Clock Hours