Courses
Course Code
Name
Credit Hours
3
Sub-Total Credits
27
CHEF-1305, CHEF-1301, HAMG-2301, PSTR-1301, RSTO-1321, HAMG-2307, HAMG-1340, HAMG-1321: Courses are stackable towards AAS Restaurant and Culinary Management (RCM15.AAS)
Total Hours
27
Total Clock Hours