Certificate of Completion

Food Service Operations (HMI15.CC1) 520905

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Program
Business Administration,
Food and Beverage Management

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
12

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
14

Third Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Certificate is stackable towards AAS Food and Beverage Management Specialization (HMF15.AAS)

Total Hours
41
Total Clock Hours