Certificate of Completion

Culinary Skills (HMC18.CC1) 520905

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Program
Business Administration,
Culinary Arts

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
12

Third Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Certificate is stackable towards AAS Culinary Arts (HMC15.AAS)

Total Hours
42
Total Clock Hours