Certificate of Completion

Culinary Arts (HMC15.CC1) 520905

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Program
Business Administration,
Culinary Arts

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15
Total Hours
30
Total Clock Hours

Certificate is stackable towards AAS Culinary Arts (HMC15.AAS)