Associate of Applied Science

Baking and Pastry Specialization (HMBP.AAS) 520901

First Year

First Semester

Course Code
Name
Credit Hours
CORE
3
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Second Year

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Second Semester

Course Code
Name
Credit Hours
DEGR
3
Sub-Total Credits
15
Total Hours
60
Total Clock Hours