Certificate of Completion

Baking and Cake Decorating (HMB19.CC1) 520901

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Program
Baking and Pastry,
Business Administration

First Semester

Course Code
Name
Credit Hours
Sub-Total Credits
12

Second Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15

Third Semester

Course Code
Name
Credit Hours
Sub-Total Credits
15
Total Hours
42
Total Clock Hours

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP.AAS)

Transfer Agreements

University of Alaska-Fairbanks