Breadcrumb Home PSTR Hospitality Management PSTR-2331 PSTR-2331: Advanced Pastry Shop Download Catalog PDF Download Page PDF Program PSTR Hospitality Management Lecture Hours 2 Lab Hours 4 Credit Hours 3 Course Type N A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Prerequisites PSTR-1301.
