Breadcrumb Home HALT Agriculture (N) HALT-2307 HALT-2307: Horticultural Food Crops Download Catalog PDF Download Page PDF Program HALT Agriculture (N) Lecture Hours 3 Lab Hours 2 Credit Hours 3 Course Type N A study of commercial and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.
