Breadcrumb Home CHEF Hospitality Management (N) CHEF-2301 CHEF-2301: Intermediate Food Preparation Download Catalog PDF Download Page PDF Program CHEF Hospitality Management (N) Lecture Hours 2 Lab Hours 4 Credit Hours 3 Course Type N Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.Prerequisites: CHEF-1301.
