Breadcrumb Home CHEF Hospitality Management CHEF-1305 CHEF-1305: Sanitation and Safety Download Catalog PDF Download Page PDF Program CHEF Hospitality Management Lecture Hours 3 Lab Hours 0 Credit Hours 3 Course Type N A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
