AGAH-2313: Principles of Feeds & Feeding

Lecture Hours 2 Lab Hours 3 Credit Hours 3
Course Type
N
An overview of the anatomy and physiology of the digestive systems of various livestock animals. Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients. Emphasis on identification of nutrient requirements and formulation of dietary feeding regimens.