HAMG-1313: Front Office Management
Credit Hours 3Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation.
HAMG Hospitality Management
Courses
HAMG-1321: Introduction to Hospitality Industry
Credit Hours 3An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.
HAMG-1340: Hospitality Legal Issues
Credit Hours 3A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.
HAMG-1342: Guest Room Management
Credit Hours 3A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry.
HAMG-2301: Principles of Food and Beverage Operations
Credit Hours 3An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales.
HAMG-2307: Hospitality Marketing and Sales
Credit Hours 3Identification of the core principles of marketing and sales in their impact on the hospitality industry.
HAMG-2332: Hospitality Financial Management
Credit Hours 3Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis.
HAMG-2337: Hospitality Facilities Management
Credit Hours 3Identification of hospitality building systems and facilities; to include sustainability and risk management.
HAMG-2388: Internship - Hospitality Administration and Management
Credit Hours 3A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.