FDST-1323: Principles of Viticulture I
Credit Hours 3Principles and practices of grape production including propagation, trellis and production systems, climate requirements, and economic factors affecting the choice of vineyard type and location.
FDST Agriculture
Courses
FDST-2320: Principles of Viticulture II
Credit Hours 3Principles and practices of grapevine production, including vineyard establishment, vine training and pruning, canopy management, nutrient and water.